Try Something New 2018

Try Something New: New Things in January

In this blog, I pledged to try one new thing each month in 2018. The new thing could be trying a new food, doing a new activity, or going someplace new. I have asked my fellow readers and my boyfriend to hold me accountable. At the end of each month, I will tell you all what new thing or things I have tried. I will also discuss the barriers that caused me to not try it before.

I tried many new things this month, so I made sure to not try too many new things. I need at least one new thing for the other 11 months.

Let’s start off with new places I went to:

  • A synagogue
  • Two new restaurants (I won’t say either name since it would easily give away where I live)

Barriers to why I didn’t go there before:

  • I’m not Jewish. I was never raised Jewish. Neither was my boyfriend (he was raised Catholic but is now a non-denominational Christian). I have no need to go to a synagogue.
  • Going to a new restaurant is a challenge for picky eaters and I had no interest in going to that specific restaurant.

Why I went to new places:

  • I didn’t go to the synagogue for church service, but more as a social justice trip since the synagogue is where the Martin Luther King Jr. event was held.
  • From January 19th through the 28th, there was something called “Restaurant Week” where you can eat multiple courses at a restaurant for what may possibly be a discounted price. I say possibly since I don’t know the average prices of items if it was not a part of restaurant week. That specific restaurant was one of the first to post their restaurant week menu.
  • Spur of the moment. It was still restaurant week and dad ordered pizza for the house. Papa John’s pizza does not agree with my boyfriend’s digestive tract.

My thoughts on the synagogue: I liked the event. Since I’m not Jewish and am not married to anyone who is Jewish, I will likely only return for future social justice events.

My thoughts on the first restaurant: I liked the restaurant, but it’s not one of my top places to return. I originally did this as a one-and-done thing so I could try a new food there. I may go back again one day, but likely not soon.

My thoughts on the second restaurant: Seemed like a fun atmosphere and they were playing music from the 1980s. I love 80s music. I will definitely be back for the 80s music alone.

Now let’s talk about the new foods I tried:

  • Butternut squash soup
  • A veggie burger with a patty made of black beans and corn

Barriers to trying new foods: I realized a few months ago that the reason why I don’t try new foods is because I will be wasting food or money if I don’t like it.

Why I tried the new foods:

  • Society looks down on adults who are picky eaters. When I read about the opinions, it made me feel horrible about myself (Not caring about what people think is not possible. I have a mental disability). I made a post about how adult picky eaters aren’t childish, but since I don’t have Avoidant/Restrictive Food Intake Disorder, I should be able to stop my mental block.
  • In the case of butternut squash soup, it just happened to be there. The Martin Luther King Jr. event had a light lunch served and when my boyfriend asked me if I wanted some, I decided to try it.
  • The veggie burger was a planned new food to try. I wanted to eat one vegetarian or vegan substitute food this year. There aren’t any vegetarian/vegan specialty restaurants nearby, so when I saw the veggie burger on the restaurant week menu, I jumped at the opportunity.

My thoughts on the butternut squash soup: I will be honest and say I was a little nervous about trying butternut squash soup. I didn’t feel the nervousness until I was sitting at the table with a small bowl of soup. I kept talking to a woman at our table and at some point, I knew I had to put the spoonful of soup in my mouth. The butternut squash soup was so good and since I could taste some pieces of the squash, I knew it was made from scratch. Will definitely have butternut squash soup again.

My thoughts on the veggie burger: It was good, but too spicy. I originally thought it was the chipotle sauce making it spicy, but I later realized that it was the patty. A co-worker told me that veggie burgers usually have spices in them in order to have some kind of flavor. I’ll probably eat another burger if I go to that restaurant again.

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